Low-fat yogurt is a low-calorie dairy product that is produced by bacterial fermentation of skim or low-fat milk. This type of yogurt is a rich source of proteins and healthy nutrients like calcium, zinc, and B vitamins. Low-fat yogurt offers numerous health benefits such as:
• Moisturized and healthier skin
• Weight loss
• Improved immune and digestive system
• Protection against osteoporosis
• Improved heart health
• Reduced risks of high blood pressure
Constant Innovations Continue to Drive Flavored Low-Fat Yogurt Type Segment
There three types of low-fat yogurt including fruit, flavored, and plain. Among all the major types, flavored low-fat yogurt is the most dominant type. Flavors yogurt has an improved texture, aroma, and taste. Vanilla, chocolate, mint, and coffee are the most widely available flavors. Various health benefits associated with the consumption of flavored yogurt are the key factors driving the demand for this product type.
In addition, rising demand for organic, flavored food items is also expected to contribute toward the increased demand for flavored yogurt. Many international dairy firms are constantly introducing innovative flavored low-fat yogurt products to meet the constantly evolving demands of consumers. For example, Chobani LLC recently launched a new product called Chobani Smooth. The new product is a low-fat flavored yogurt that contains double the amount of proteins and 20% less sugar than other products. The new yogurt is available in five flavors including blueberry, peach, and vanilla.
Market Overview
According to a recent report by Grand View Research, Inc.; the worldwide low-fat yogurt market is anticipate to expand at a healthy CAGR of around 10.4% over the forecast years (2014 to 2025). High awareness levels about the health benefits offered by low-fat yogurt along with growing production of attractive products are expected to boost the global market expansion over the next few years. Wallaby Yogurt Company, Inc.; Rainy Lanes Dairy Foods Ltd.; General Mills, Inc.; Jalna Dairy Foods Pty. Ltd.; and Tillamook Dairy Co Op. are some of the prominent companies in the global market.
In-Depth research report on low fat yogurt market click the link below:
In-Depth research report on low fat yogurt market click the link below:
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