9th April 2019: Modified starches are mostly manufactured using wheat and maize such as corn as these materials are easily available and continent to process. These starches are improved in order to be used in food industry as an emulsifiers, thickener, and stabilizer in convenience food, and bakery and confectionery products.
For example, it can be used as a thickener in desserts by adding with milk or cold water. Also, gravy granules or cheese sauce granules can be thickened with boiling water. In energy and carbonated drinks, it can be used as a natural sweetener.
Apart from corn-based starch, the cassava starch is extensively utilized in wide range of applications such as pharmaceuticals, adhesives, building materials, paper, textiles, confectionery, and food and beverages.
Unique Strengthening and Emulsification Ability to Increase Demand
Based on product, the modified starch can be categorized into pre-gelatinized, cationic, resistant, and starch esters and ethers.
The starch esters and ethers estimated for the largest share in terms of volume in 2016. Increasing utilization in convenience foods, dairy, bakery, and meat due to their better texture is likely to boost their demand over the forecast period. Growth in pharmaceuticals and food and beverages sector in China and India is likely to drive the segment growth.
On other hand, the cationic starches are projected to rise at 4.6% CAGR during 2017 to 2025. It’s emulsification of sizing agents and dry strength is expected to boost its demand. The product has huge demand in the manufacturing of paper and expected to increase its demand over the forecast period due to its retention and drainage properties.
Market Overview
According to a report published by Grand View Research, Inc.; the global modified starch market is expected to accomplish a valuation of around USD 15.36 billion by 2025. Growing consumption of convenience food and high preference for healthy diet in light of increasing health concerns among consumers can propel the market during the forecast period (2014 to 2025). Additionally, high demand for natural sweeteners in food and beverages is also expected to boost product demand.
Asia Pacific is anticipated to expand swiftly during the forecast period. This can be attributed to expansion of production units and requirement for product in food, paper, and textile industries. Demand for convenience food and growth in pharmaceutical industries is likely to drive the regional growth.
Some of the key participants operating in the market include Cargill Inc.; Archer Daniels Midland Company; Emsland-Starke GmbH; Global Bio-Chem Technology Group Company Limited; and Avebe U.A. In recent developments, Ingredion has recently introduced three functional potato starches such as CheeseApp 50, 70 and 80 for optimizing texture in processed cheese. These starches can be used to enhance firmness and meltability, of analogue block and block processed cheeses that can be used in pizza toppings.
1 comment:
Thank you @Diagnoshop!
Post a Comment